Parma ham BEDOGNI129
Aromatic and juicy air-dried ham.
Aged while hanging for 24 months to create an aromatic
masterpiece. Winner of the Gambero Rossi award for
Italy’s best Parma ham!Mortadella Chiara IGP 85
Mild mortadella with a nutty, salty flavor from pistachios.
Simple, balanced, and timeless.Salame Felino IGP115
A flavorful, high-quality, air-dried Italian "
" salami from the Parma region.Parmigiano Reggiano PDO98
30-month-aged Parmesan cheese made from fresh, unpasteurized milk from the "
" region, with only rennet and salt added.Pane Grigliato75
Freshly baked sourdough bread, grilled and served with
extra virgin olive oil.
Vegetarian/Vegan!Arancini96
Deep-fried rice ball flavored with Parmesan, served on a bed of tomato sauce made from San Marzano tomatoes.
Topped with a Parmesan crumble.
Nocellara Olive 89
Fantastic green olives from Sicily.
Crisp and pleasantly meaty texture, pure olive flavor.
Vegetarian/Vegan!
Fried Artichokes89Deep-fried artichokes on a basil cream.
Topped with parmesan foam.
Vegetarian!
Burrata109A creamy delicacy from Apulia in southern Italy.
Topped with extra virgin olive oil, coarsely ground black
pepper, sea salt, and fresh basil.
Vegetarian!
Italian Fries96Crispy fries tossed with Parmigiano-
-Reggiano, fresh herbs, garlic, coarsely ground black pepper, and
.
Garlic Bread89Freshly baked sourdough bread flavored with garlic, "
" fior di latte mozzarella, and fresh herbs.
Served with aioli.
Vegetarian!
Available vegan!
