For parties over 8 guests we have 2-course menu packages with
pre-order as a requirement.
Starter > Main course or Main course > Dessert
You can of course choose a 3-course experience.
Depending on the size of your party, the following applies:
9-14 Guests Choose between 5 MAIN DISHES. 15-19 Guests Choose between 4 MAIN DISHES. 20+ Guests Choose between 3 MAIN DISHES.
STARTERS and Desserts have no restrictions.
We need your pre-order for your party at least 5 days before the booking date.
If you are less than booked, we need the information no later than 12:00
the day of the reservation.
Cancellation must be made no later than 5 days before
the booking date.
In case of later cancellation, the company will be charged a fee of SEK 450 perno-show guest.
If you have any requests or questions, please contact us at
info@gastronome.se
STARTERS
Antipasto<span259
Prosciutto di Parma, Mortadella, Salami Ventricina, Nocellara olives, Mozzarella Di Bufala Campana D.O.P, pesto slung Parmigiano Reggiano, oven roasted Romantica tomatoes, olive oil extra virgin, freshly baked sourdough bread and deep fried sugar salted rosemary mug.
Insalata Caprese109
Italian tomato salad made with a fresh mix of roma tomatoes, Mozzarella Di Bufala Campana D.O.P, baby spinach, fresh basil, extra virgin olive oil, Carandini balsamic syrup and coarsely ground black pepper. Vegetarian!
Nocellara Oliver85
Fantastic green olives from Sicily. Crispy and nice meaty texture, pure olive flavor. Vegetarian!
Chèvre au gratin105
Generous slice of goat cheese topped with walnut shavings, Swedish honey and a sugar-salted rosemary mug. Vegetarian!
Toast SkagenStandard 149 Large 229
Scramble on hand peeled shrimp, dill, red onion and mayonnaise. Served on a toasted toast and topped with hand peeled shrimps. A true Swedish classic!
Burrata115
Creamy delicacy from Puglia in southern Italy. Served on a bed of pesto. Topped with extra virgin olive oil made from the best olives, coarsely ground black pepper and sea salt. Vegetarian!
Sotad Carpaccio159
Low temperature braised beef fillet. Served with roasted pine nuts, pesto cream, truffle oil, Parmigiano Reggiano, semi-roasted roma tomatoes and fresh cress.
Wagyu Beef A5 BMS 8+75g 395 150g 775
The best in meat! Japanese beef, world famous for its high maromoreing, which gives the Wagyu beef a wonderfully nutty and buttery flavor. Must be experienced!
MAIN DISHES
Rossini alla - GASTRO365
220g Fillet of beef Tournedos rolled in five kinds of
pepper. Served with rich red wine sauce, buttered
primroses, herb & parmesan stewed gnocchi and
fresh Italian truffles.
Chèvre Fichi - Flatbread235
Honey-crusted goat cheese, walnut crunch,
Philadelphia cream, Parmigiano Reggiano, arugula,
coarsely ground black pepper, fresh figs and olive oil
extra virgin olive oil.
I´ll Capitano295
Creamy beef fillet pasta with chanterelles, shallots,
Captain Morgan, thyme and a small splash of cream.
Topped with Parmigiano Reggiano cheese, semi-roasted
cocktail tomatoes and fresh herbs.
Löjroms Heaven - Flatbread 249
Philadelphia cream, Onion roe, crème fraiche,
pickled red onion, chives, dill and lemon.
GASTRO|nome Meatballs285
Large meatballs made from minced veal, served with
potato puree flavored with Västerbotten cheese, pickled
pickled cucumber, cream sauce and raw lingonberries.
A real classic!
Filetto alla GASTRO - Gourmet Pizza269
Braised low-temperature beef fillet, pesto cream,
pickled red onion, semi-roasted romantica tomatoes,
Parmigiano Reggiano, arugula and coarsely ground
black pepper, toasted pine nuts, fresh basil.
1st place PIZZA SM 2024
Category: Swedish Champion Pizza Chef of the Year 2024
Involtino di Parmigiano285
Deep fried parmesan risotto spring roll served with a
fresh mango & avocado salsa and fresh lettuce shoots. Topped with shaved Parmigiano Reggiano.
Vegetarian!
Paradisiaca Parma arugula - Gourmet Pizza239
Homemade tomato sauce, Mozzarella fior di latte,
Prosciutto di Parma, arugula, Parmigiano Reggiano,
extra virgin olive oil, coarsely ground black pepper and
fresh basil.
Grilled Sea Bream349
Grilled whole Mediterranean fish stuffed with fresh dill.
and lime. Served with roasted new potatoes,
tomatized Chimichurri, oven roasted
Romantica tomatoes and grilled lime.
Cavolo Meraviglioso - Gourmet Pizza259
Mozzarella fior di latte, Taleggio DOP Cameri,
thinly sliced potatoes, fried kale, black
truffle oil, Parmigiano Reggiano and coarsely ground
black pepper and shaved black Italian truffle.
Vegetarian!1st place PIZZA SM 2023!Category: Classic Neapolitan Gourmet Pizza
Gluten-free pizza base +39:- Vegan +25
DIPPER
CHILI MAYONNAISE25
AIOLI25
TRUFFLE MAYONNAISE25
MAJONNÄS 25
CHIMICHURRI25
SIDES
CABBAGE SALAD65
MIX SALLAD69
DESSERTS
Caffe Affogato119
Genuine Italian vanilla ice cream topped with
freshly brewed LavAzza espresso and grated
dark chocolate.
Crème brûlée129
Smooth cream pudding on a Bourbon vanilla pod,
topped with a thin layer of burnt sugar.
Chocolate Passion145
Smooth chocolate mousse served with fresh passion fruit sorbet and roasted white chocolate crumble.
COFFEE | TE
Walter's Coffee39
Tradition
Tea39
Earl Gray, Green Tee
LAVAZZA
Enjoy great coffee from one of Italy's top coffee producers.
Perfect end to a nice visit!
Espresso single39 Double 45
Espresso DecaffeinatoSingle39 Double 45
Espresso MacchiatoSingle40
Cappuccino 59
WITH
TULLAMORE DEW25|cl
MACALLAN 12 yo38|cl
OBAN 14 yo45|cl
HVEN TYCHOS STAR42|cl
HVEN HVENUS RYE36|cl
LAPHROAIG 10 yo36|cl
RON ZACAPA 23 yo45|cl
PLANTATION XO58|cl
RON ZACAPA XO69|cl
BOULARD CALVADOS32|cl
GRÖNSTEDS V.S.O.P28|cl
BAILEYS20|cl
LIMONCELLO20|cl
COFFEE DRINKS
Irish Coffee145
Tullamore DEW, Walter's coffee, brown sugar,
cream
