Parma ham BEDOGNI129
Aromatic and juicy air-dried ham.
Aged while hanging for 24 months to create an aromatic
masterpiece. Winner of the Gambero Rossi award for
Italy’s best Parma ham!Mortadella Chiara IGP 85
Mild mortadella with a nutty, salty flavor from pistachios.
Simple, balanced, and timeless.Salame Felino IGP115
A flavorful, high-quality, air-dried Italian "
" salami from the Parma region.Parmigiano Reggiano PDO98
30-month-aged Parmesan cheese made from fresh, unpasteurized milk from the "
" region, with only rennet and salt added.Pane Grigliato75
Freshly baked sourdough bread, grilled and served with
extra virgin olive oil.
Vegetarian/Vegan!Fried artichokes89
Deep-fried artichokes on a basil cream.
Topped with parmesan foam.
Vegetarian!Coleslaw79
Fresh salad with white cabbage, red cabbage, Parmigiano-
-Reggiano, extra virgin olive oil, and coarsely ground
black pepper
Vegetarian!
Can be made vegan!
